Chestnut, chorizo and lentil soup

I meant to post this just after Christmas to suggest what you might do with your turkey stock and other leftovers but events overtook me (including rather disastrously spilling a glass of wine on my computer) and here we are on New Year's Eve. Still, this is a great soup, whether you have turkey stock or not, which I've adapted from Sam and Sam Clark's excellent Moro cookbook.The point I was going to make about turkey stock - and which you might like to bear in mind for next year if you haven't thought about it already - is that it's really rich and strong and therefore doesn't lend itself well...

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Unstuffed stuffing

I'm never convinced of the virtue of stuffing a turkey. It just increases the cooking time and makes it harder to get the breast cooked at the same time as the legs. Maybe a bit in the neck but that's never quite enough to meet the family's stuffing needs. So here's a simple stuffing to make on the hob which also has the virtue of getting it browned and a little bit crusty. Yum.Pan-fried pork, apple and prune stuffingServes 6-8 with a turkey or chickenA 454g pack of sausagemeat or traditional English sausages (e.g. Cumberland) with the skins removedAbout 3-4 tbsp dried natural breadcrumbs (i.e....

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Two good champagne buys this weekend

Christmas is always a big discounting time on champagne at the supermarkets but as I've pointed out in the longer piece I've just posted on my website you need to be careful about ridiculously cheap offers on brands you don't recognise.Here are two that I think represent the best value this weekend - Sainsbury's creamy Blanc de Blancs Champagne at £13.99 down from £20.99 and the toasty Champagne Bredon Brut which is on sale at £13.49 (down from £26.99) at Waitrose until the shops close on Monday 19th. This has now reverted to its 'normal' selling price. The best offer from Waitrose now is the...

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Hill lamb hotpot

Returning from high summer in Oz to the weirdest of weather back home in Bristol (this morning we had hail, thunder and bright sun, all in the space of five minutes) I feel the need for comfort food and can't think of a better option than a hotpot. Unfortunately I'm unlikely to have time to cook one until the weekend but thought you might fancy trying it too.The recipe is from my book Meat and Two Veg and the very professional photo not by moi but the talented Jason Lowe. It's not authentic - no self-respecting Lancastrian would use something as poncey as white wine - but it is very tasty especially...

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The Frugal Cook is away

No credit crunch drinking recs this week or next I'm afraid as I'm away on a work trip to Australia. (Yes, jammy, I know) Normal service will be resumed after December 11...

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Pears in mulled cider

Given how much leftover wine we have in the house (I'm also a wine writer for those of you who don't know) I normally poach pears in red wine but I tried them again the other day in cider and I'm not sure I don't prefer them that way. It seems to preserve the pear flavour better. (You could also use an off-dry perry, of course)This is a great way to use those greenish brown conference pears which never look very appealing but have a superb flavour. You want them not quite ripe enough for eating but not rock-hard either. I'd pick them out by hand rather than buy a bag of them even though they tend...

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Wine of the Week: La Metropole Rouge

It's always good to have a standby wine that will go with virtually everything and La Metropole rouge fits the bill. Sure, the 'ooo-la-la' label isn't going to impress wine snobs but the content - a blend of Syrah, Grenache, Carignan and Cabernet Franc from the Roussillon region of southern France - is more than generous for the £4.99 price tag. They suggest drinking it with rich stews such as Lancashire hotpot or boeuf en daube or with simple grilled meats - I'd add stalwarts like sausage and mash, shepherds pie and lasagne. Just the sort of lipsmacking red you need for everyday drinking.  Although...

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Tacos: the perfect food for kids

One of the biggest problems about bringing up four children was getting them to eat the same food. Indulgent you might say - they should have eaten what they were given - but it doesn’t somehow work like that these days. There were meals that 3 out of 4 liked like sausage and mash but even then my eldest son bewilderingly disliked the mash. MASH! Who dislikes mash?The most popular meals (apart from roast chicken and spag bol and even they didn’t work when the girls periodically went veggie) were dishes they could assemble themselves, top of the list being pizza and homemade doner kebabs. To this...

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Wine of the Week: Vidal-Fleury Côtes du Rhône 2009

Here's a really good bottle to put on your Christmas table - or pull out for supper with friends. It's a smashing Côtes du Rhône from the excellent 2009 vintage - a warm, generous, spicy blend of grenache, syrah, mourvèdre and carignan. It would work brilliant with roasts, beef stews, hearty bean dishes like cassoulet and cheese. It's normally sells for around £10-11 but is on offer at Majestic at the moment at £6.99 if you buy two bottles as part of their current 20% off Rhône offer. As you have to buy six bottles at Majestic (if you pick them up from a store - 12 if you order online) two other...

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Cauliflower cheese with parmesan and almonds

They had some really nice cauliflowers in the greengrocer the other day which prompted me to make this cauliflower cheese with a twist. My husband isn’t mad about cooked cheese anyway so I decided to cut the amount of cheese and top it with flaked almonds which I reckoned would go well with cauliflower. (They really do). I think some chopped ham would be nice too if you want to make it more substantial. The main thing is to use a strong, dryish cheese so you don’t have to use too much and can keep the flavour and texture light. I used some mature Old Winchester which I happened to have after a...

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This week's best drink buys

You might be the kind of person who thinks the beginning of November is FAR too early to start planning what you're going to eat and drink over Christmas (me too) but the supermarkets have decided otherwise.When I walked into Sainsbury's yesterday the drinks deparment was packed with special offers - and some quite spectacular ones too. Leaving frugal options aside for the moment you can pick up the particularly lush Glenmorangie Nectar d'Or whisky at the moment for just £25 instead of £39.99 (and £42.95 at royalmilewhiskies.com) Aged in Sauternes casks it's a lush cross between a sweet wine and...

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Sausage, potato and dill pasties

I suddenly realised we were almost half way through this week and I hadn't posted a recipe. Not having done any cooking for the last few days (long story) I've had to dig out an old one but an apposite one as it's British Sausage Week.To tell the truth I'd completely forgotten about it but I do remember it being extremely tasty. It comes from my book Sausage and Mash and was inspired by one of The Ginger Pig's butchers Paul Hughes who told me they used to make a Swedish potato sausage flavoured with dill. Apparently there wasn’t huge demand for it so they dropped it but it seemed a brilliant...

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Six wines under £6 from Sainsbury’s

This week it’s Sainsbury’s turn to knock 25% off any wine in their range if you buy six bottles. I thought their wines were showing particularly well at their recent press tasting, especially their own label ‘Taste the Difference’ range. Here are six bargains under £6 Macon Villages ‘Les Côtes Blanches’ 2010 (down from £7.99 to £5.99)A good chance to pick up a very decent basic white burgundy at a knockdown price. Very useful Christmas drinking - would work particularly well with Christmas leftovers and smoked salmon. Taste the Difference Coolwater Bay Marlborough Sauvignon 2011 If you’re a Kiwi...

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Hachis parmentier (aka French shepherd's pie)

I've been thinking of making this French take on shepherds pie for a while but what prompted it was having a large bunch of parsley in the fridge. (You can't win with herbs - either you get a ridiculously small packet that costs the earth or a huge bunch that you end up wasting.) There are of course many ways of making hachis parmentier which is basically a leftovers dish. A lot of recipes base it on a stew but you can make it with mince which is what I've done here having picked up a cut price pack in the Co-op reduced from £2.50 to £1.65. You can add some fried onion and garlic to it (which...

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Wine of the Week: Sainsbury's Moscatel de Valencia

Moscatel de Valencia, a sweet wine from Southern Spain, has always been good value but it's extraordinary that it still costs only £3.89 a bottle (in most branches of Sainsbury's). A whole bottle, not a half, like most other dessert wines.OK, it's not particularly fashionable but it tastes just gorgeous. It has a deliciously orangey character that would make it a fantastic pairing for apple tart, pie or crumble (served with cream rather than custard), light chocolate desserts (plain rather than with berries) and - thinking ahead to Christmas - Christmas pudding which is always a tricky one to...

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Aggie's Granny’s scones

It's taken me a couple of days to get the recipe I promised you from Aggie MacKenzie's new book. I went for these scones because they look so delicious and involve so few ingredients. I suspect there's more to them than meets the eye - they look so fabulously light but have a go. This is what Aggie says about them:"These are legendary. My mother’s mother made them almost daily (bread was a once-a-week delivery in the remote north-west of Scotland) and they were eaten with crowdie, which is a cream cheese that’s sharp and dense. My mother does these too, and they are the talk of the area. And of...

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Six wines for under £6 at Waitrose

Waitrose has one of those increasingly popular 25% across the board discounts if you buy six bottles offer (12 if you buy online) which lasts until next Tuesday. Trawling through my tasting notes I must admit I struggled to reach my self-appointed target of six bottles to recommend under £6 which shows how much prices have crept up lately but here's a half dozen I think you'll enjoy:Cuvée Chasseur 2010 (down from £4.35 to £3.26)This warm southern blend of carignan, grenache and merlot is a reliable standby at its full price but well worth snapping up at this reduction if you're planning to mull...

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Aggie's Family Cookbook: review

You may be thinking 'not another celebrity cookbook' and, if so, I don't blame you. If I didn't know Aggie MacKenzie I'd probably be thinking that too.But it may surprise you to learn her background is in food rather than hygiene - I used to work for her on Sainsbury's magazine and Good Housekeeping before she became famous for How Clean is Your House. So the cooking thing is not just made up to trade in on her fame.And this is a real family cookbook. Of things she cooks, her sons cook, her mother cooks and even, her ex and her late mother-in-law cooked (now that is saintly!). It's as if your...

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Wine of the Week: Gran Vega Garnacha

I was thinking of making a white wine my wine of the week this week but since the weather has turned chilly and now finally feels like autumn I'm reverting to red again. This time from Asda which seems to permanently have its entire range on special offer.Don't let that encourage you to go mad in the aisles. There's some pretty dreadful stuff on Asda's shelves but here's one that's a fantastic bargain, even at its full price of £4.18.It's a modern Spanish red called Gran Vega Garnacha from Bodegas Borsao in the Campo de Borja region, a big lush, ripe blockbuster of a red that would make great...

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Rosewater cupcakes

So scornful have I been of the world's obsession with cupcakes I'd conveniently forgotten that I included a recipe for them in my book Food, Wine & Friends back in 2007. And when I was trawling through my photographs just now I didn't think they looked too bad. Even though they were - for heaven's sake - pink. To be frank they're more like a fairy cake - they haven't got the ludicrous amount of icing of today's pumped up specimens but I think they're the better for it. Try them and see.Rosewater cup cakesMakes 24 cakes250g soft butter250g caster sugar4 large eggs, beaten with 1 1/2 tsp vanilla...

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Storecupboard spaghetti with garlicky prawns

One of the few advantages of being under the weather is that you don't want to go to the shops and make do with whatever you have in the fridge, freezer and cupboard. Hence last night's spaghetti which was also designed to blast through a cold.It's not the most beautiful creation, I admit - if I was making it again I'd definitely add something green - most probably some chopped coriander or snipped chives but it's dead tasty. A slightly ritzed up version of the thrifty Italian classic spaghetti aglio olio e peperoncino Serves 2-3*2-3 large cloves of garlic, peeled and finely sliced1 fresh chilli,...

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6 good wines to buy at Tesco

Unless, like the residents of Stokes Croft in Bristol, you wouldn't be seen dead stepping through the doors of a Tesco supermarket it's the place to be buying wine this weekend. They've got their autumn festival on plus a 25% off offer if you buy any six bottles from them online.That doesn't mean you should snap up everything you can lay your hands on. A lot of the bottles are priced at an artificially inflated level so the 50% reductions aren't nearly as good as they look. Still, there are deals - here are six that would tempt me. (Offers end on October 4th)Tesco Finest Picpoul de Pinet 2010...

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Half a duck = 2 meals for two

One of the things I like best - and I guess why I ended up writing the book and this blog - is finding cheap ingredients and conjuring up something tasty from them. So I literally fell on this half duck at the Co-op which was reduced from £5.37 to £2.75. What to do with it? Well I was thinking of duck burritos (mmmm) but then settled for a slow roast duck with braised peas and chorizo (below). Extra expenditure: a bag of frozen peas, a chorizo ring and a soft round lettuce all of which could be used for the following night's meal.We didn't stint ourselves either. I had half the breast, my husband...

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Wine of the Week: Tagus Creek Trincadeira Shiraz 2010

Yet another great value Portuguese wine. This one struck gold at at the Decanter World Wine Awards where it picked up the trophy for the best red blend under £10.I tried it yesterday and could see why. It has that deliciously lush brambley fruit that tends to characterise Portuguese reds - almost like a lighter version of port. You could drink it with spicy meat dishes like chilli con carne, barbecues and even meat curries such as Rogan Josh. It would also be a great red to serve with a cheeseboard.The best deal on it comes from Tesco Wine where you appear to be able buy it for £27.30 though...

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Why it's worth buying organic bananas

It might seem strange on this blog to advocate spending more on an ingredient but frugal eating is not about buying the cheapest food you can find but eating as well as you can on a limited budget.I spend over the odds for organic milk and eggs, real bread from a local bakery, Italian-manufactured pasta (as opposed to own brand) and some organic vegetables like carrots because there is such a marked difference in taste - and in the case of ingredients like bread they stretch further. To that list I'm now going to add organic bananas.I bought them by accident the other day thinking they were Fairtrade...

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Sampford Courtenay elderflower cider

No wine of the week this week because there's a great cider deal to highlight - 25% off all ciders at Waitrose.That brings the delicious Sampford Courtenay Elderflower cider I tasted earlier this year down to a very affordable £3.74 a full sized bottle instead of £4.99. I'm not normally mad about flavoured ciders but this is a natural product made from apples picked on the Sampford Courtenay estate in Devon and free from artificial flavours, colours and sweeteners and elderflowers picked and steeped in their own spring water. Or so the blurb says and I've no reason to disbelieve it. Although...

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How to entertain on a budget

Before my holiday fades into the mists of time I want to tell you about a meal we had on the way home at the Auberge de Chassignolles in the Auvergne, my new favourite place in France.Their evening meal is a no choice, 5 course prix fixe dinner which basically makes use of local ingredients they've bought from local suppliers or grown themselves. At 24 euros (£20.62) they're not making that much of a margin on it, particularly when you bear in mind that includes service*.The meal that evening included:A ham, fig and rocket salad (above). Slivers of country ham - probably not much more than 30g...

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Wine of the Week: Vina Decana Tempranillo Cabernet Sauvignon 2008

A fantastic deal this week from Aldi whose wine department you should definitely check out if you haven't already done so.It's the Vina Decana Tempranillo Cabernet Sauvignon Crianza 2008, a rioja-like red from Utiel Requena in Valencia in southern Spain. With its old-fashioned presentation it's obviously designed to look like rioja, right down to the gold netting that covers the bottle but it's the taste that's so impressive - a really smooth red, with soft, ripe plummy fruit.You could easily serve it for sniffy guests who would think it cost at least twice as much as it does. Which is just £3.99....

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A taste of The Frugal Cook

If you want a taster of The Frugal Cook you can find excerpts in this month's Vegetarian Living and Fabulous Food both of which carry recipe features on the book. Fabulous Food has my caramelised cauliflower soup, seared salmon with creamed leeks and chives and peach and blueberry cobbler while Vegetarian Living went for the pizza giardiniera, spicy cashew and mushroom rice and carrot, oat and cinnamon muffins. And while I'm in bragging mode if you know anyone who's off to uni this autumn my Ultimate Student Cookbook has just been listed in the Independent's top 10 student cookery books.Actually...

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Wine of the Week: Bons Ventos Tinto

At £6 a bottle, this Portuguese red from the Lisbon region isn't bargain basement, I know, but it's here for a reason. Which is that it marks a change of direction for the 37 remaining branches of Oddbins which went belly up earlier this year.It used to sell for £6.75 which, since duty and VAT as well as other costs have gone up in the meantime, reflects a significant reduction. No longer are Oddbins going to base their pricing on the fact that you get 20% off if you buy six bottles, I was told by the temporary manager of our local store in Bristol. And there are to be no weaselly 99p's hence...

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In what way is a tub of cheese sauce 'essential'?

Coming back on the ferry from France yesterday I spotted two full page ads promoting Waitrose's budget 'essential' range and how easily you could run up a ham and leek pasta bake with it. Most of the ingredients were fair enough. A pack of penne, a pack of sliced ham and a couple of leeks (though £2.70 a kilo isn't particularly cheap) but then I spied not one but two 350g tubs of ready-made cheese sauce at £1.59 each which would bring the cost of the dish to well over a fiver. OK, I get where Waitrose is coming from - we're all short of time these days but how long does it take to make a cheese...

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How not to waste open jars and packets

One of the main things that stops me - and I guess you - being frugal is the tendency to use an ingredient for a single recipe then fail to use the rest of it. The problem is it requires constant thought - remembering it's in the fridge (or cupboard) and incorporating it into - or even letting it inspire - another meal.But this week on holiday in France with slightly less on my mind I managed it.When we arrived at the house we found there wasn't much to go with the sausages we'd picked up at the local shop. We had a tin of haricots blancs, a jar of red peppers, some garlic and a few shallots....

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