The new cheap cuts: tips from The Ginger Pig

All of us I guess like to think of our meat coming from a farm where the animals graze freely and are well looked after but few can have such a good life as at the Ginger Pig. I visited one of their three farms up near Pickering in North Yorkshire the other day and it made me feel I never wanted to buy supermarket meat again.The problem is good meat is pricey - too pricey for most families to afford you’d think but in actual fact so long as you avoid the prime cuts - and, ironically, the humble cuts that have become so fashionable like pork belly and lamb shanks there are bargains to be found.Who...

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What you pay for convenience

I was going to write about my amazing trip to The Ginger Pig farm up near Pickering this week but I've been so insanely busy it'll have to keep for a day or two more. So let me highlight instead the ridiculous amount you pay to have your cheese chopped up into squares. Spotted at Sainsbury's in York: a 200g pack of feta for £1.60 for 200g next to a - wait for it - 150g tub of feta cubes for £2.15. That's £14.33 a kilo compared to £8 a kilo.I don't know what to get more worked up about - Sainsbury's for ripping off its customers or our apparent inability to cut a piece of cheese into squares which...

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Creamy cardamom rice pudding

I’ve been thinking for a while that rice pudding is the perfect frugal dessert and it was time I made it again but it’s quite hard to track down old-fashioned pudding rice these days. A food writer friend of mine, Andrea Leeman, suggested I try her recipe which uses arborio rice, an ingredient you may well already have in your store cupboard. She also uses evaporated milk which gives it a wickedly creamy texture - and cardamom - which bestows the exotic, scented taste of a kheer.Evaporated milk is again hard to find in the small tin she recommends which bumps up the cost a bit. Unless of course...

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