I managed to use up a good chunk of the goats' cheese this lunchtime with a spontaneous salad of lightly dressed leaves topped with some roughly-torn croutons, made from leftover bread I baked off quickly in the A*A (won't bang on too much about that, notSupermum!) but could easily have made when I had the oven on for something else.
The Brie, which should last a few days longer, can easily be turned into a toastie or melt and the sell-by date on the Stilton is not till the 17th so there should be plenty of opportunity to use that up. Just a shame that my husband doesn't eat cheese . . .
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