I still seem to be insanely busy since I came back from France so thought I'd post an old favourite I haven't made for a while which comes from my book Meat and Two Veg. Since you can now buy it for 4p on Amazon (how humiliating is that?) I might as well give it away. You might not be convinced of the virtues of making your own Cornish pasties given the number of pasty shops nowadays but I promise you that the taste of this freshly baked pie and the smell coming from the oven as it cooks will make you change your mind. I’ve made it as a pie as it’s much easier than trying to cram the filling into...
