Saturday 28 February 2009

A comforting lamb and leek stew

If you feel moved to celebrate St David's Day* I've just posted a recipe from The Frugal Cook on my student site Beyond Baked Beans. On the basis that a) you're more likely to have the book than they are, b) they're more in need of a recipe than you are and c) if you haven't got it you can always click on the link!

It's a nice one, actually. I made it this time last year with some scrag end of lamb but the meat came from an organically-reared lamb so the flavour was great.

* Odd how we celebrate St David and St Patrick but don't get too excited about St George and St Andrew. Any idea why?

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