If you live in or near Bristol you might like to come along to a live gig I'm doing at the Cookery School at Bordeaux Quay next Thursday 26th. I'll be cooking some recipes from the book and we'll have a bit of fun working out what to do with the leftovers in your fridge and storecupboard (don't actually bring the ingredients or we'll get in trouble with the health police, just a list of 5 ingredients, Ready, Steady, Cook-style)
The demo which lasts from 6.30-8.30pm costs £35 including wine, beer and tapas. Great fun and learn how to trim your household budget into the bargain! To book email cookery.school@bordeaux-quay.co.uk or call 0117 904 6679.
Unfortunately this demo is now being postponed. Long complicated saga but good news if you wanted to come and couldn't make it.
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